I Made FOOD!
I just plucked my first zucchini of the season and it's so exciting! My tomatoes aren't quite ripe, but growing, and I have enough basil to make gallons of pesto. My husband and I joke that in today's economy we have to start living off our land - even if it's just a quarter acre in a suburban neighborhood!
We also plucked a few apples off of our apple tree, and though still small, they're really quite sweet. Good enough for apple pie or apple sauce.
I think the next step for us is a farm stand at the end of our driveway...
We also plucked a few apples off of our apple tree, and though still small, they're really quite sweet. Good enough for apple pie or apple sauce.
I think the next step for us is a farm stand at the end of our driveway...
